Reviews & Comments

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Happy Cooking 🙂

20 Responses to Reviews & Comments

  1. Heather says:

    We had my daughters 5th birthday party here with shopkins theme and the kids had a blast. Robin and Joe were great with the kids. Food was yummy. Home made popcorn brought back great memories. I can’t wait to come back for a moms night out!

  2. Margaret Ryan says:

    My granddaughter Ella and I, again, had the best time with Robin and Joe and this year we included my grandson Nais, Ella’s brother. Robin and Joe never disappoint. The class is a fun, hands on cooking experience. This class was made crab cakes and filet mignon with smashed potatoes and chopped salad. Everything was delicious. Nais and Ella couldn’t stop talking about all the fun they had and how Robin included them in all the prepping of the food.
    Thanks again, Robin and Joe for another great experience.

    Margaret, Nais and
    Ella Ryan

  3. Margaret Ryan says:

    My Granddaughter Ella and I, again, had the best time with Robin and Joe. We took the I Hate to Cook Class, and everything was so delicious. Ella couldn’t stop talking about all the fun she had and all she was able to do, helping prepare the recipes. What a great way to make lasting memories with my eleven year granddaughter. Thanks again Robin and Joe for everything.

  4. Cathy and Phil says:

    We had the best date night, Friday in “Garlic the Stinking Rose” class which was AWESOME and DELICIOUS! From the bruschetta and “crack” spread to the grilled salad,40 garlic chicken and garlic potatoes to the scrumptious dessert my mouth is watering! It’s not just the warm atmosphere but Robin’s expertise in flavoring food is on par with the best restaurants we’ve been to. Anyone wondering about taking the class, you’ll be happy you did. This is our second class and we’re looking forward to more. Thank You Robin and Joe! YOU ROCK!

  5. Cathy and Phil says:

    Wow! What a great time we had last night in the ultimate lasagna class! From the time we entered till we left we felt welcome and comfortable. Robin not only follows the recipes but gives you a lot of tips on how to do things faster and easier. I even learned a lot and I’ve had my own business and have been cooking for years. You not only get to take home what you make but Robin serves you a wonderful meal at the end of the evening. You have to try it at least once! I’m looking forward to learning more from Robin. Thank you Robin and Joe for such a fun and unique experience!

  6. Katie says:

    We had just the beginning of my bachelorette night with Robin. It was such an easy going class/Girls night out. We were able to talk freely and play our as previously quoted “reindeer games”! We made lemon parm crisp pasta, lite chicken parm and grilled Caesar salad. Everything was amazing! We all left with the thought that we all learned something new. Whether it be to grill the romaine (YUM) or to judge the texture of meat in a new way. Thank you Robin and Joe for opening your place to us and making the first part of my night so memorable! Katie’s Bachelorette Extravaganza!

  7. Margaret and Ella Ryan says:

    My Granddaughter and I had the best time at your cooking class. Ella couldn’t stop talking about all the fun she had making mozzarella and ricotta cheese. She even got to make her own crepes, learning how to flip them, with Robin’s help. What a fun way to spend a night out with my ten year old granddaughter…..It turned out to be everything we hoped it would be…..Thanks Robin and Joe for a great time.

  8. Ina & Len says:

    What a fantastic place for a unique party! We celebrated my mother-in-law’s 70th birthday here with 22 guests. Everyone was involved…cooking, laughing, talking…what a blast. So much better than just going out to dinner…we MADE the dinner with Robin’s expert help. It was like being on the Food Network with family and friends! Robin had hot appetizers waiting when everyone arrived and sangria. Then we launched into grilling heads of Romaine lettuce for our grilled Caesar salad with scrumptious homemade Caesar dressing. After eating our salads we learned how to expertly sear fillets as we worked with a partner at individual cast iron skillets. We also learned how to poach lobster tails for lobster mac and cheese. The meal ended with a delicious brownie/cake with my mother-in-law’s name and a blueberry crumble. There was fun music on a great sound system and we were able to watch family movies and Viva Las Vegas with Elvis while we ate on a big screen. Robin and Joe were tremendous hosts and went out of their way to make sure we were all happy and well fed. They made the night a huge success.
    Had my mother’s birthday party there – 22 guests and it turned out FANTASTIC. You couldn’t ask for better hosts than Robin and Joe!!!

  9. Cooking for a Cause - Rachel says:

    I wanted to thank you for the wonderful event you put on last night! Everyone (including myself) had only great things to say about the food, atmosphere, presentation, etc. You guys do a great job and were incredibly accommodating to our group. Everyone felt comfortable – whether they wanted to cook, watch, or just socialize. The fact that everyone had so much fun AND we raised $600 for the ACS is awesome!

    Thank you again! I’m sure we’ll see you soon. My husband is already asking when the two of us are going to go to a class together.

  10. Robin S. says:

    Thanks to you and your husband Joe for a great time last Friday. My staff and I all loved the team building event, Makin’ the Mozz. You and Joe are so down to earth and made it a fun time for all of us. We were inspired by your story and wish you much success!

  11. Donna says:

    I bought gift certs for my husband for Christmas and we signed up for the Thai Cooking class. We made four different sauces, dressing and marinades. Fusion sauce for the Spring Rolls, Marinade for the grilled chicken, Peanut sauce to serve with the chicken and coconut rice and a dressing for the Asian cucumber salad. All that in one class which included sangria, appetizer and dessert! The meal was incredible and the class was fun. My husband has made the meal twice at home and it is easy and delicious.

  12. Gina -East Norriton says:

    My daughter had her 4th birthdy party here. There were 14 children total, and they all had a great time. I received many compliments from the parents. Robin and Joe kept the children entertained with cooking–they made their own personal sized pizzas and decorated cupcakes. I would recommend this to anyone who is looking for a little something different to do for a kid’s birthday!

  13. Mike and Amy Everingham says:

    We had a great experience making Surf & Turf with Robin & Joe. The class was very hands on and we learned many new techniques for cooking and preparing. We will definitely be back and I already have a few co-workers interested!

  14. Bill & Sharon B. says:

    What a great way to spend Valentine’s Day. No crowds, great food, friendly atmosphere. We have taken several lessons with Robin & her hubby, Joe. We always learn something new, and have along the way. Thank you Robin & Joe.

  15. Tom & Rebecca Imre says:

    We had a lovely time at our cooking class last night. We prepared good food that “real” people can fix and it was delicious! Robin and Joe took their time and worked with us–no rushed feeling at all. We were greeted with delicious hors d’ oeuvres and sangria, progressed to cooking a meal, and finished with Robin’s delicious sweetheart brownies 🙂 Best of all, the class was small–only two other couples there besides Robin and Joe–and so we had a very cozy feel, everyone sharing ingredients back and forth between stations and Robin and Joe mingling as we cooked.

    We all ate at the table together with the owners and we all chatted, had some wine and food, and just enjoyed ourselves. No one said, “Hey, time to go!” at 9 when the class was supposed to be over–I think we actually stayed chatting till 10!

    It really felt like sitting in someone’s home and having a meal instead of a “class,” but I did learn some great techniques and how to do some things in the kitchen I had always wondered about. Robin and Joe stand right beside you and show you if you don’t know how.
    I will definitely return and bring my grown kids or my friends for a “girl’s night out.”

  16. Paul & Lou Ellen - Upper Gwynedd, PA says:

    Our daughter bought us gift certificates to Really Cooking with Robin for Christmas and we were able to use them for the “Love at first bite” meal. We were a bit apprehensive as we are both rather picky eaters, but Robin made us feel very comfortable by working around our dislikes. As mentioned by others, the evening started with apps, a great salsa dip with chips and veggies, along with sangria. We had brought a bottle of wine and we foolishly pushed the cork into the bottle. This was the first of the many laughs we had.

    We were the “class” for the evening, so it was like having dinner with friends at their house. We obviously spent a lot of time in the “kitchen”, where Robin gave us several tips in addition to making a fabulous meal together. Joe and Robin made us so comfortable, it felt like we had been friends for years. We shared the meal with them and it went on well beyond the 7 – 9 time. We had a wonderful time; both the food was wonderful as well as the company. We will do it again!

  17. Christina DeMatteo says:

    My daughter had her 9th birthday party at Really Cooking with Robin this weekend. What a success! In addition to making pizza and decorating a brownie cake, the girls loved the karaoke machine and fruit punch fountain. Now my son wants to have his birthday party there, too, and we want to try the adult classes as well. Thanks again!

  18. Gina V says:

    I had my daughter’s 6th birthday party at Really Cooking. There were 15 children in attendance and every one of them had an awesome time! The parents thought it was the best party and many of them expressed interest in having their own kids parties there.
    Robin and her husband Joe kept the children engaged in the cooking. They made pizzas and decorated cupcakes. In between cooking, the kids could play with chalk and also sing kareoke.
    My 6 year old daughter told me it was the best party ever!
    I highly recommend Really Cooking with Robin!

  19. K. S. - Schwenksville, PA says:

    I bought my husband cooking lessons (brushetta class) for Christmas. He was excited, but a little apprehensive to attend as he didn’t know what to expect. We were both pleasantly surprised. Robin and Joe created a comfortable environment and took the time to get to know everyone in the class. The instruction was helpful, yet simple, which put less pressure on those with less experience in the kitchen. The class ran over the allotted time by an hour or so. Some may view this as a negative, but we enjoyed the extra time to work at our own pace, meet new people, and enjoy our meals (and wine – free sangria and BYOB)!

  20. Brian M. - Blue Bell, PA says:

    I had the pleasure recently of attending a class with owners Robin & Joe. The class was “Making Mozzarella”. Robin & Joe were great hosts and Robin was especially versed in all areas of “how to” cooking. The evening started with some apps & Sangria followed by the class. I know I’ll never buy mozzarella in the market again. Robin was great at walking you through the process and it was incredibly easy.

    What also made the evening so much fun was that I felt like I knew Robin & Joe for years. Great people that made you feel like a member of the family. Thanks again and I’ll be seeing you soon in another class!

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