Event Registration

This purchase is for one or more gift card(s)  at $60.00 each and will be mailed to you. You can buy more than one at a time by clicking on the add attendee button on the registration page.

The gift card(s) will automatically be mailed to the purchaser in a envelope suitable for gift giving.

If a different mail to address is required please call us at 484-674-7748 upon completion of purchase.

Please allow 3 days for mail to be delivered

THE DATE BELOW ONLY REPRESENTS THE DATE THIS PAGE WAS CREATED, 

GIFT CARDS NEVER EXPIRE

This purchase is for one or more gift card(s)  at $70.00 each and will be mailed to you. You can buy more than one at a time by clicking on the add attendee button on the registration page.

The gift card(s) will automatically be mailed to the purchaser in a envelope suitable for gift giving.

If a different mail to address is required please call us at 484-674-7748 upon completion of purchase.

Please allow 3 days for mail to be delivered

THE DATE BELOW ONLY REPRESENTS THE DATE THIS PAGE WAS CREATED,

GIFT CARDS NEVER EXPIRE

This purchase is for one or more gift card(s)  at $80.00 each and will be mailed to you. You can buy more than one at a time by clicking on the add attendee button on the registration page.

The gift card(s) will automatically be mailed to the purchaser in a envelope suitable for gift giving.

If a different mail to address is required please call us at 484-674-7748 upon completion of purchase.

Please allow 3 days for mail to be delivered

THE DATE BELOW ONLY REPRESENTS THE DATE THIS PAGE WAS CREATED,

GIFT CARDS WILL NEVER EXPIRE

My Big Fat Greek Dinner :  Spanakopita, Quinoa Tabbouleh Salad, Homemade Gyro Meat with Tzatziki sauce, OPA!

Week 5 - July 13, 2020

For ages 7-15 yrs

Camps are Monday through Friday 12pm to 2pm unless otherwise specified.

Learn how to make Fresh Mozzarella and Fresh Ricotta Cheese.  Each student will make a Mozzarella cheese ball to create a Margarita Pizza, and Fresh Ricotta cheese to make  Zucchini Ricotta Fritters.

All Adult Classes come with Sangria, appetizer and dessert. You are also welcome to BYOB to enjoy with your meal.

Week 6 - July 20, 2020

For ages 7-15 yrs

Camps are Monday through Friday 12pm to 2pm unless otherwise specified.

Playing with your food.......allowed! To create your own amazing recipes!

Wedding Soup with Parm Crisp, Chicken Picatta with Linguini.

All Adult Classes come with complimentary Sangria, appetizer and dessert. You are also welcome to BYOB to enjoy with your meal.

Learn how to make Fresh Mozzarella Cheese and Homemade Pizza Dough! Each student will make their own mozzarella cheese ball to enjoy and take with. In addition you will learn, how to make homemade pizza dough for your own personal pizza.  Easy peasy homemade pizza sauce will also be taught, never buy jar sauce again!

P H F of the Mediterranean

Pita, Hummus and Falafel all Homemade!

Week 7 - July 27, 2020 (No class July 28) This week only 4 days

For ages 7-15 yrs 

Camps are Monday through Friday 12pm to 2pm unless otherwise specified.

Make delicious & nutritious food.

Breakfast Pizza, Homemade Turkey Sausage Crumbs, Oven Omelette.

All Adult Classes come with Sangria, appetizer and dessert. You are also welcome to BYOB to enjoy with your meal.

Remember, we can always schedule a class to meet your needs.

Create your own signature roll while learning the fundamentals of sushi making!  We will cover everything from how to make the perfect sushi rice to rolling, slicing and decorating techniques. Each student will go home with a bamboo roller mat to practice at home.

California Rolls, Philadelphia Rolls, Japanese Tuna Salad Rolls, Robin's Crunchy Shrimp Rolls!

(For your safety, we do not use any raw fish, only high quality cooked, smoked and canned).

You are also welcome to BYOB to enjoy with your meal.

All Adult Classes come with complimentary Sangria, appetizer and dessert.

*Red Curry Thai Butter Salmon, Cauliflower Curry Lime Basil Rice, Sesame Lemon Cucumber Salad.

*Each student will get to custom their level of heat for their curry, mild, medium or hot!!  These recipes will have you saying HiYa!

Keto/Genius Foods, Food is Medicine!

The lost art of Cast Iron Cooking.  Learn the benefits of cooking with Cast Iron.  Add Iron to your meals with little or no effort.

Gaelic Steak (Seared Filet mignon with Caramelized Onions & Mushrooms in a Whiskey cream sauce), Sweet Potato Bake with sage brown butter sauce, Green Bean Bundles with Peppery Bacon and Brown Sugar,  Very Berry Oatmeal Crisp.

Remember, we can always schedule a class to meet your needs.

All Adult Classes come with Sangria, appetizer and dessert. You are also welcome to BYOB to enjoy with your meal.

Week 8 - August 3, 2020

For ages 7-15 yrs

Camps are Monday through Friday 12pm to 2pm unless otherwise specified.

Week 9 - August 10, 2020

For ages 7-15 yrs

Camps are Monday through Friday 12pm to 2pm

Playing with your food.......allowed! To create your own amazing recipes!

Week 10 - August 17 to 21, 2020

For ages 7-15 yrs

Camps are Monday through Friday 12pm to 2pm unless otherwise specified.

Make delicious and nutritious food!

Week 11 - Aug 24 to 28, 2020

For ages 7-15 yrs.

Camps are Monday through Friday 12pm to 2pm unless otherwise specified.