This purchase is for one or more gift card(s)  at $60.00 each and will be mailed to you. You can buy more than one at a time by clicking on the add attendee button on the registration page.

The gift card(s) will automatically be mailed to the purchaser in a envelope suitable for gift giving.

If a different mail to address is required please call us at 484-674-7748 upon completion of purchase.

Please allow 3 days for mail to be delivered

THE DATE BELOW ONLY REPRESENTS THE DATE THIS PAGE WAS CREATED, 

GIFT CARDS NEVER EXPIRE

This purchase is for one or more gift card(s)  at $70.00 each and will be mailed to you. You can buy more than one at a time by clicking on the add attendee button on the registration page.

The gift card(s) will automatically be mailed to the purchaser in a envelope suitable for gift giving.

If a different mail to address is required please call us at 484-674-7748 upon completion of purchase.

Please allow 3 days for mail to be delivered

THE DATE BELOW ONLY REPRESENTS THE DATE THIS PAGE WAS CREATED,

GIFT CARDS NEVER EXPIRE

This purchase is for one or more gift card(s)  at $80.00 each and will be mailed to you. You can buy more than one at a time by clicking on the add attendee button on the registration page.

The gift card(s) will automatically be mailed to the purchaser in a envelope suitable for gift giving.

If a different mail to address is required please call us at 484-674-7748 upon completion of purchase.

Please allow 3 days for mail to be delivered

THE DATE BELOW ONLY REPRESENTS THE DATE THIS PAGE WAS CREATED,

GIFT CARDS WILL NEVER EXPIRE

Wild Caught Blackened Salmon with Roasted Cherry Tomatoes, Caramelized Onions, Baby Spinach and Feta Cheese, Very Veggie Cauliflower Rice.  Learn how to make your own Blacken Seasoning with everything you have in your pantry.

All Adult Classes come with complimentary Sangria, appetizer and dessert. You are also welcome to BYOB to enjoy with your meal.

Remember, we can always schedule a class to meet your needs.

Week 3 - July 1, 2019

For ages 7-15 yrs

 Camps are Monday through Friday 12pm to 2pm unless otherwise specified.

****NO CAMP ON JULY 4TH****

Playing with your food.......allowed! To create your own amazing recipes!

Homemade Ricotta Cheese to make the most mouthwatering Gnocchi! Rolling, cutting, forking techniques will be taught.

Mushroom Wine Sauce and Brown Butter Sage Sauce will also be made to enjoy with your Gnocchi.

All Adult Classes come with complimentary Sangria, appetizer and dessert.

Not really, but everything else.....for you Jeff Dunham fans!
Jalapeno poppers, Grass Fed Seared Steak with Jalapeno Butter, Jalapeno Sweet potato Zucchini fritters, Dark Chocolate Jalapeno brownies.

All Adult Classes come with complimentary wine, horderves and dessert.
You are also welcome to bring a bottle of wine to enjoy with your meal.

Week 4 - July 8, 2019 NO CAMP ON TUESDAY & WEDNESDAY

For ages 7-15 yrs

Camps are Monday through Friday 12pm to 2pm unless otherwise specified.  

 Make delicious and nutritious food!

Fresh Herb Chicken, Veggies, Sauce, Dressing, Drinks!

Basil, Rosemary, Sage, Thyme, Mint

Grass Fed Rib Eye with Boyfriend Herb butter and Lobster Cauliflower Mac & Cheese, you won't believe how delicious and lo-carb!

*Red Curry Thai Butter Salmon, Cauliflower Curry Lime Basil Rice, Sesame Lemon Cucumber Salad.  *Each student will get to custom their level of heat for their curry, mild, medium or hot!!  These recipes will have you saying HiYa!

Keto/Genius Foods, Food is Medicine!

Week 5 - July 15, 2019  ONLY TWO DAYS - MONDAY & TUESDAY

For ages 7-15 yrs

Camps are Monday through Friday 12pm to 2pm unless otherwise specified.

Pita, Hummus and Falafel all Homemade!

Week 6 - July 22, 2019 ONLY TWO DAYS THURSDAY & FRIDAY

For ages 7-15 yrs

Camps are Monday through Friday 12pm to 2pm unless otherwise specified.

Playing with your food.......allowed! To create your own amazing recipes!

Grilled Chicken Guacamole Wraps, Caprese Salad Skewers, Caramelized Onion Dip with veggies and chips. Frozen Drunken Fruit bites!

Pot stickers, Crab Rangoons, Firecracker Shrimp

All Adult Classes come with complimentary Sangria, appetizer and dessert. You are also welcome to BYOB to enjoy with your meal.

Beef Wellington (no pâté, veggies only) with Lobster Mac & Cheese and Grilled Caesar Salad.

All Adult Classes come with complimentary Sangria, appetizer and dessert.
You are also welcome to BYOB to enjoy with your meal.

Remember, we can always schedule a class to meet your needs.

Week 7 - July 29, 2019

For ages 7-15 yrs 

Camps are Monday through Friday 12pm to 2pm unless otherwise specified.

Make delicious & nutritious food.

Learn how to make Fresh Mozzarella Cheese. Each student will make their own mozzarella cheese ball to enjoy and take with.In addition you will learn, "How to make a Roulade".  Caprese Salad, and Margherita Pizza

The lost art of Cast Iron Cooking.  Learn the benefits of cooking with Cast Iron.  Add Iron to your meals with little or no effort.

Gaelic Steak (Seared Filet mignon with Caramelized Onions & Mushrooms in a Whiskey cream sauce), Sweet Potato Bake with sage brown butter sauce, Green Bean Bundles with Peppery Bacon and Brown Sugar,  Very Berry Oatmeal Crisp.

Remember, we can always schedule a class to meet your needs.

All Adult Classes come with Sangria, appetizer and dessert. You are also welcome to BYOB to enjoy with your meal.

*Red Curry Thai Butter Salmon, Cauliflower Curry Lime Basil Rice, Sesame Lemon Cucumber Salad.  *Each student will get to custom their level of heat for their curry, mild, medium or hot!!  These recipes will have you saying HiYa!

Keto/Genius Foods, Food is Medicine!

Bring you favorite bottle of Prosecco and enjoy while you learn to make the most amazing Pierogis!

We will be making homemade dough.  Techniques will be taught how to roll and fill.

Fillings will be Filet Mignon, Sweet Potato & Zucchini and Cream Cheese Jalapeno!  Not your Babcia’s pierogies!

Pirogies will be boiled and sautéd in butter to enjoy!

 All Adult Classes come with complimentary Sangria, appetizer and dessert.

You are also welcome to BYOB to enjoy with your meal.

Week 8 - August 5, 2019

For ages 7-15 yrs

Camps are Monday through Friday 12pm to 2pm unless otherwise specified.

Coq au Vin with buttered noodles, Homemade Rustic French Bread!

All Adult Classes come with complimentary Sangria, appetizer and dessert.

Beef Fillets with Cognac-Onion & Spinach Sauce, Smashed herb potatoes, Seared tomatoes w/creamy nonfat horseradish dressing.

All Adult Classes come with complimentary Sangria, appetizer and dessert.

You are also welcome to BYOB to enjoy with your meal.

Pot stickers, Crab Rangoons, Firecracker Shrimp

All Adult Classes come with complimentary Sangria, appetizer and dessert. You are also welcome to BYOB to enjoy with your meal.

Week 9 - August 12, 2019

For ages 7-15 yrs

Camps are Monday through Friday 12pm to 2pm

Playing with your food.......allowed! To create your own amazing recipes!

Julia would of been a 107 this month! Come celebrate the great Julia Child, wear your pearls and bring in your favorite Julia cookbook to share.  We will explore the wonders of Julia and how she made cooking fresh and fun with no fuss.  She was quite the pioneer for women's rights but never consider herself a feminist.  A champagne toast in her honor, after all it is her birthday! and a prize to the best Julia impersonation! Men welcomed, of course! Julia would have it know other way.............  Julie & Julia will be playing while we cook and dine!

Beef Bourguignon, Gratin Dauphinois

All Adult Classes come with complimentary Sangria, appetizer and dessert.
You are also welcome to BYOB to enjoy with your meal.

These recipes are beyond amazing!  Even if you don't like garlic, the flavors are so mellow and buttery.  One for your bucket list!

40 Cloves of Garlic Roasted Chicken, Garlic Herb Smashed Potatoes, Grilled Garlic Caesar Salad.

Each couple gets their own garlic press to take home.

PRICE IS PER PERSON

Grass Fed Rib Eye with Boyfriend Herb butter and Lobster Cauliflower Mac & Cheese, you won't believe how delicious and lo-carb!