Event Registration

This purchase is for one or more gift card(s)  at $75.00 each and will be mailed to you. You can buy more than one at a time by clicking on the add attendee button on the registration page.

The gift card(s) will automatically be mailed to the purchaser in a envelope suitable for gift giving.

If a different mail to address is required please call us at 484-674-7748 upon completion of purchase.

Please allow 3 days for mail to be delivered

THE DATE BELOW ONLY REPRESENTS THE DATE THIS PAGE WAS CREATED, 

GIFT CARDS NEVER EXPIRE

This purchase is for one or more gift card(s)  at $85.00 each and will be mailed to you. You can buy more than one at a time by clicking on the add attendee button on the registration page.

The gift card(s) will automatically be mailed to the purchaser in a envelope suitable for gift giving.

If a different mail to address is required please call us at 484-674-7748 upon completion of purchase.

Please allow 3 days for mail to be delivered

THE DATE BELOW ONLY REPRESENTS THE DATE THIS PAGE WAS CREATED,

GIFT CARDS NEVER EXPIRE

This purchase is for one or more gift card(s)  at $95.00 each and will be mailed to you. You can buy more than one at a time by clicking on the add attendee button on the registration page.

The gift card(s) will automatically be mailed to the purchaser in a envelope suitable for gift giving.

If a different mail to address is required please call us at 484-674-7748 upon completion of purchase.

Please allow 3 days for mail to be delivered

THE DATE BELOW ONLY REPRESENTS THE DATE THIS PAGE WAS CREATED,

GIFT CARDS WILL NEVER EXPIRE

Grilled Avocado Salad, Grilled Fusion Steak, Grilled Smashed Rosemary Garlic Potatoes, Grilled Pineapple/Pound Cake.  Without breaking a sweat!

All Adult Classes come with complimentary Sangria, appetizer and dessert.
You are also welcome to bring a bottle of wine to enjoy with your meal.

PRICE IS PER PERSON

Week 3 - June 29 to July 2, 2021  TUESDAY to FRIDAY (ONLY 4 DAYS)

For ages 7-15 yrs

 Camps are Monday through Friday 12pm to 2pm unless otherwise specified.

Playing with your food.......allowed! To create your own amazing recipes!

Fresh Herb Chicken Cutlets, Roasted carrots in brown butter sage, Fresh Herb Pasta, Honey Basil Vinaigrette, Lavender & Mint Lemonade and Herb infused Sangria!

Basil, Tarragon, Sage, Thyme, Mint, Lavender

Grab a friend (or two) and enjoy a fun evening of Mexican cooking or come by yourself and meet new people; it's a Friends' Fiesta!

Menu will include: Homemade Guacamole, Green Chili Chicken Enchiladas, Black Bean Corn Salsa and Red Rice.

You are also welcome to BYOB to enjoy with your meal.

All Adult Classes come with complimentary Sangria, appetizer and dessert.

Week 4 - July 5 to July 9, 2021

For ages 7-15 yrs

Camps are Monday through Friday 12pm to 2pm unless otherwise specified.  

 Make delicious and nutritious food!

Week 5 - July 12, to July 16, 2021

For ages 7-15 yrs

Camps are Monday through Friday 12pm to 2pm unless otherwise specified.

Learn how to make Fresh Mozzarella and Fresh Ricotta Cheese.  Each student will make a Mozzarella cheese ball to create a Margarita Pizza, and Fresh Ricotta cheese to make  Zucchini Ricotta Fritters.

All Adult Classes come with Sangria, appetizer and dessert. You are also welcome to BYOB to enjoy with your meal.

Week 6 - July 19 to July 23, 2021

For ages 7-15 yrs

Camps are Monday through Friday 12pm to 2pm unless otherwise specified.

Playing with your food.......allowed! To create your own amazing recipes!

My Big Fat Greek Dinner :  Spanakopita, Quinoa Tabbouleh Salad, Homemade Gyro Meat (made with ground Chicken) with Tzatziki sauce, OPA!

Grilled Avocado Salad, Grilled Fusion Steak, Grilled Smashed Rosemary Garlic Potatoes, Grilled Pineapple/Pound Cake.  Without breaking a sweat!

All Adult Classes come with complimentary Sangria, appetizer and dessert.
You are also welcome to bring a bottle of wine to enjoy with your meal.

PRICE IS PER PERSON

The lost art of Cast Iron Cooking.  Learn the benefits of cooking with Cast Iron.  Add Iron to your meals with little or no effort.

Gaelic Steak (Seared Filet mignon with Caramelized Onions & Mushrooms in a Whiskey cream sauce), Sweet Potato Bake with sage brown butter sauce, Green Bean Bundles with Peppery Bacon and Brown Sugar,  Very Berry Oatmeal Crisp.

Remember, we can always schedule a class to meet your needs.

All Adult Classes come with Sangria, appetizer and dessert. You are also welcome to BYOB to enjoy with your meal.

Week 7 - July 26 to July 29 2021 (NO CAMP ON FRIDAY)

For ages 7-15 yrs 

Camps are Monday through Friday 12pm to 2pm unless otherwise specified.

Make delicious & nutritious food.

Fresh Herb Chicken Cutlets, Roasted carrots in brown butter sage, Fresh Herb Pasta, Honey Basil Vinaigrette, Lavender & Mint Lemonade and Herb infused Sangria!

Basil, Tarragon, Sage, Thyme, Mint, Lavender

Create your own signature roll while learning the fundamentals of sushi making!  We will cover everything from how to make the perfect sushi rice to rolling, slicing and decorating techniques. Each student will go home with a bamboo roller mat to practice at home.

California Rolls, Philadelphia Rolls, Japanese Tuna Salad Rolls, Robin's Crunchy Shrimp Rolls!

(For your safety, we do not use any raw fish, only high quality cooked, smoked and canned).

You are also welcome to BYOB to enjoy with your meal.

All Adult Classes come with complimentary Sangria, appetizer and dessert.

Week 8 - August 2 to August 6, 2021

For ages 7-15 yrs

Camps are Monday through Friday 12pm to 2pm unless otherwise specified.

Grab a friend (or two) and enjoy a fun evening of Mexican cooking or come by yourself and meet new people; it's a Friends' Fiesta!

Menu will include: Homemade Guacamole, Green Chili Chicken Enchiladas, Black Bean Corn Salsa and Red Rice.

You are also welcome to BYOB to enjoy with your meal.

All Adult Classes come with complimentary Sangria, appetizer and dessert.

Week 9 - August 9 to August 13, 2020

For ages 7-15 yrs

Camps are Monday through Friday 12pm to 2pm

Playing with your food.......allowed! To create your own amazing recipes!

Create your own signature roll while learning the fundamentals of sushi making!  We will cover everything from how to make the perfect sushi rice to rolling, slicing and decorating techniques. Each student will go home with a bamboo roller mat to practice at home.

California Rolls, Philadelphia Rolls, Japanese Tuna Salad Rolls, Robin's Crunchy Shrimp Rolls!

(For your safety, we do not use any raw fish, only high quality cooked, smoked and canned).

You are also welcome to BYOB to enjoy with your meal.

All Adult Classes come with complimentary Sangria, appetizer and dessert.

Week 10 - August 9 to August 13, 2020

For ages 7-15 yrs

Camps are Monday through Friday 12pm to 2pm

Playing with your food.......allowed! To create your own amazing recipes!

Fresh Herb Chicken Cutlets, Roasted carrots in brown butter sage, Fresh Herb Pasta, Honey Basil Vinaigrette, Lavender & Mint Lemonade and Herb infused Sangria!

Basil, Tarragon, Sage, Thyme, Mint, Lavender

Week 10 - August 23 to August 27, 2020

For ages 7-15 yrs

Camps are Monday through Friday 12pm to 2pm

Playing with your food.......allowed! To create your own amazing recipes!