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Pierogi & Prosecco

Description:

Bring your favorite bottle of Prosecco and enjoy while you learn to make the most amazing Pierogis!

We will be making homemade dough.  Techniques will be taught how to roll and fill.

Fillings will be Filet Mignon with caramelized onions and white cheddar, Sweet Potato & Zucchini with Fusion flavors and Cream Cheese Jalapeno!  Not your Babcia’s pierogies!

Pirogies will be boiled and sautéd in butter to enjoy!

 All Adult Classes come with complimentary Prosecco, appetizer and dessert.

You are also welcome to BYOB to enjoy with your meal.

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We are sorry but registration for this event is now closed.

Please contact us if you would like to know if spaces are still available.